This is a blog to share some of my stuff (drawings, thoughts, photographs) or things that inspire me, so feel welcomed and free to ask anything.
It’s my first time cooking a lobster. Hope it’ll turn all right !
- Camera: Nikon D3100
- Aperture: f/5.5999999994785
- Exposure: 1/6th
- Focal Length: 50mm
31st December 2011
Notes: 6
I can see you craving for some of that.
Friends who give you food, are the best.
I did some Brownie this weekend, it was delicious.
Yes, i ate Hummus for the first time of my life. I though that I wouldn’t like it since I don’t like chickpeas, but in fact it was quite good. Conclusion: Lebanese cuisine is good, maybe too oily for me, but good.
This is what i’m eating at night.
Those are some kind of bio crackers made with rice. It stand in for chips, and only God knows how much I love chips even though it’s not good for the health.
And those are Biscuits à La Cuillère, normally use in cake but well…when you’re hungry you can eat ANYTHING ,believe me.
And you ?
This is Cong You Bing , a chinese “pancake” also called “Green Onion Pancake” .The recipe is pretty simple.
I’m eating this in the morning, when i’m too lazy to prepare a reall breakfast. And it’s yummy.
You can find others recipes at my blog Cooking Nana (french)
